Pyramids Cafe, Murfreesboro TN and Antioch TN?
Does anyone know what kind of white cheese they use on their gyros? It’s sliced white cheese and I asked and they told me swiss but I don’t believe them. It’s so melty and gooey and yummy. Any help? Thanks
processed swiss… I think they may add a touch of garlic…
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on Thursday, June 5th, 2008 at 3:30 am and is filed under Dining out.
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